The Only Irish Cream That Rises To Any OccasionEnjoy over ice for a smooth flavoured cream liqueur
The perfect Irish coffee in 4 simple steps
Stir a spoon of sugar into strong black coffee, tilt the glass or mug slightly and gently pour a layer of Cremór Irish Cream on top to make a simple and quick Irish coffee.
Pour over ice cream
Place 2 – 3 scoops of your favourite ice cream into a bowl. Pour over a splash of Cremór Irish cream and top with chocolate chips or shavings to enhance the chocolate notes.
Cremór Chocolate Gingerbread Martini
30ml Crème de Cacao
30ml Chocolate or Brownie Syrup
50ml Cremór Gingerbread
- Mix the Crème de Cacao, Chocolate Syrup and Brandy in a cocktail shaker with plenty of ice
- Shake well and strain into a Martini glass
- Float a layer of Cremór Gingerbread over the top
Your best shot
Bring shots to life with an injection of pure Irish magic.
Float a layer of Cremór Original or Gingerbread on top of your favourite coffee or whiskey liqueur.
Cremór Irish Cream is versatile and easy to use. Makes the perfect Irish Coffee.
No need for cream or whiskey – not even a spoon.